Gourmet restaurant and cafe serving Historic Downtown Monroe, NC

Our own Jahson from One Big Love will be perform some acoustical tracks for your pleasure… Bring your friends and enjoy a fine southern evening on the patio!

Join us on the patio with Shelton the Blues Man and some great specials.

Entrees
Surf and Turf
Grilled Sirloin with Sauteed Jumbo Scallops served with choice of two sides
18.95

Pan Seared Salmon Fillet
topped with a Balsamic Red Cabbage Reduction served with choice of two sides
17.95

Dessert
Orange Soaked Strawberry Triffle
with Fresh Whipped Cream
5.95

Friday, May 29th
Shelton the Jazz Man

Saturday, May 30th
Rachel Garcia Quartet

Blu Moon will be closed for the Memorial Day weekend.  Enjoy with your families, we will see you on Tuesday!

Starters

French Toast Bread Pudding
Topped with Maple Syrup Crème Anglaise
6.95

Pastry Plate
An assortment of Sticky Buns, Muffins and Scones
With Whipped Butter and Preserves
6.95

Fried Green Tomatoes
With Chili Lime Aioli
7.95

Additions
Baked Cheddar Grits          3.95
Order of Peppered Bacon 3.95
Roasted New Potatoes      3.50
Sautéed Asparagus             3.50
Fresh Fruit Salad                 3.95

Entrees

Caramelized Onion, Apple and Brie Quiche
with Simple Salad or Fresh Fruit
9.95

Eggs Benedict
Toasted English Muffins topped with
Sautéed Baby Spinach, Canadian bacon, Poached Eggs and Hollandaise Sauce
With Roasted New Potatoes and Fruit
11.95

Garden Omelet
Sautéed Baby Spinach, Grilled Spring Onions,
Sun dried tomatoes, and Goat Cheese
With Roasted New Potatoes and Fruit
9.95

Chicken and Waffles  – A true Southern Treat!
Two Buttermilk Waffles topped with Fried Chicken Cutlets
Served with Real Maple Syrup
10.95

Cilantro Lime Crab Salad
With Cherry Tomato, Avocado Slices and Red Onion on a bed of Field Greens
10.95

Croque Monsieur
Buttery grilled Ham and Cheese Sandwich topped with a Béchamel Sauce
With Fresh Fruit
9.95

Chardonnay Poached Salmon
With Roasted New Potatoes and Sautéed Asparagus
15.95

Herb Crusted Lamb Chops
With Mint Jelly Peppercorn Sauce
With Roasted New Potatoes and Sautéed Asparagus
18.95

Open Mic Poetry Night.
Welcome poets, lyricists and storytellers.

Salmon Florentine
Sauteed Salmon Fillet topped with Spinach, Ricotta and Parmesan cheese
served with choice of two sides
16.95

Surf and Turf
Grilled Peppered 8 oz Sirloin with Sauteed Lemon and Garlic Shrimp
served with choice of two sides
18.95

Peach Crisp
with Bourbon Cream
5.95

In observence of the Easter Holiday, Blu Moon Cafe will be closed on Monday, April 13th.
Please rejoin us on Tuesday, April 14th.

Starters

French Toast Bread Pudding
Topped with Maple Syrup Crème Anglaise
6.95

Pastry Plate
An assortment of Sticky Buns, Muffins and Scones
With Whipped Butter and Preserves
6.95

Fried Green Tomatoes
With Chili Lime Aioli
7.95

Additions
Baked Cheddar Grits          3.95
Order of Peppered Bacon 3.95
Roasted New Potatoes      3.50
Sautéed Asparagus             3.50
Fresh Fruit Salad                 3.95

Entrees

Caramelized Onion, Apple and Brie Quiche
with Simple Salad or Fresh Fruit
9.95

Eggs Benedict
Toasted English Muffins topped with
Sautéed Baby Spinach, Canadian bacon, Poached Eggs and Hollandaise Sauce
With Roasted New Potatoes and Fruit
11.95

Garden Omelet
Sautéed Baby Spinach, Grilled Spring Onions,
Sun dried tomatoes, and Goat Cheese
With Roasted New Potatoes and Fruit
9.95

Chicken and Waffles  – A true Southern Treat!
Two Buttermilk Waffles topped with Fried Chicken Cutlets
Served with Real Maple Syrup
10.95

Cilantro Lime Crab Salad
With Cherry Tomato, Avocado Slices and Red Onion on a bed of Field Greens
10.95

Croque Monsieur
Buttery grilled Ham and Cheese Sandwich topped with a Béchamel Sauce
With Fresh Fruit
9.95

Chardonnay Poached Salmon
With Roasted New Potatoes and Sautéed Asparagus
15.95

Herb Crusted Lamb Chops
With Mint Jelly Peppercorn Sauce
With Roasted New Potatoes and Sautéed Asparagus
18.95

Join us tonight at 5:30pm for the unveiling of our new spring wine selections.
Still only $10, appetizers included.

Due to the Downtown Monroe Art Walk this weekend, Blu Moon is offering a special tapas menu.  Our regular dinner menu will still be available upon request.  Support downtown and see us for the Art Walk!

In addition to these special items, we will be offering our regular appetizer menu.

Parmesan and Crab Stuffed Mushrooms
with Red Pepper Drizzle
7.95

Coconut Crusted Shrimp
with Jalapeno and Lime Compote
8.95

Pimento Cheese Sliders
with Ranch Sauce
7.50

Tuna Tartar
with Fried Pita
9.95

Zucchini Rolls
with Goat Cheese, Tomato and Basil
7.50

Open Mic Poetry Night.
Welcome poets, lyricists and storytellers.

This is our 1st poetry night, help us make it an annual event, for questions or comments contact Sarah at blumooncafe@gmail.com

Grilled Sirloin with Horseradish Spiked Hollandaise Sauce
with Carmelized Onion Smashed Potatoes
and Vegetable of the Day
18.95

Jumbo Shrimp Pasta
with Linguine, Tomatoes, and Scallions in a
Champagne Boursin Cream Sauce
14.95

Brownie, Carmelized Banana,
and Chocolate Mousse Napolean
6.95

St. Patties Day Celebration

Corned Beef and Cabbage, Shepherd’s Pie, and Irish Potato and Stout Soup
Irish Beer Specials, Beads,
and ONE BIG LOVE layin’ down tracks!!!
(Checkout One Big Love on myspace)

Eric Stine will be performing live for us on Friday March 6th.
Eric plays a collection of modern and classic rock via the ivory… Remember to bring a friend.

Blu Moon Cafe will be open all day today (Monday, March 2nd)

Dont foget about our wine tasting tonight with our special guest Dennis Vineyards from Albermarle.
Starts at 5:30pm

Still only $10 for wine and appetizers

Due to a prior engagement, Blu Moon Cafe will  stop seating at 7:30pm.
We apologize for the inconvenience.

Join us on Saturday for MARDI GRAS!

Creole and Cajun Themed Dinner Specials
Muffaletta Sandwiches, Cajun Fried Okra, Shrimp and Sausage Jambalaya!
starts at 5:00pm
Drink Specials
Music and Entertainment

Special Guest “Dennis” Vineyards
Local Vineyard from Albemarle
“a real local treat!!”
still only $10.00

Mardi Gras Night (a little taste of New Orleans)

Creole and Cajun Themed Dinner Specials
Muffaletta Sandwiches, Cajun Fried Okra, Shrimp and Sausage Jambalaya, and Sweet Beignets!
starts at 5:30
Drink Specials
Music and Entertainment

Four Courses – Two People 50.00

Chose One Appetizer
Drunken Figs
stuffed with marscapone cheese and roasted hazelnuts

Oysters Palatine
fresh on the half shell topped with spinach and curried holandaise sauce

Chose Two Salads
Radish, Avocado, Blood Orange and Blu Cheese Salad
with Field Greens

Romaine and Fennel Salad
with Red Onions and Shaved Parmesan

Chose Two Entrees
Mahi Mahi with Mango and Ginger Salsa
with vanilla infused jasmine rice

Beef Tenderloin stuffed with Roasted Garlic and Blu Cheese
with Truffled Potatoes

Asparagus, Artichoke, and Roasted Tomato Risotto
with Shaved Parmesan

Dessert
Marie Antoinette Miniature Chocolate Display

Make your reservations early, times are going fast!