First Course begins at 7:30, bar opens at 6:30
Wines presented by Melanie Presson of Grape Vine Distributing

First Course
Creamy Wild Mushroom Soup
With Foie Gras
2004 Delas Muscat Beaume De Venice

Second Course
Hazelnut Infused Butter Poached Salmon
Over Sauteed Leeks
2007 Chehalem Reserve Pinot Gris

Third Course
Sweet Potato Gnocchi
With Asiago and Fried Sage
2007 Sineann Pinot Noir

Fourth Course
Pepper Crusted Venison Medalions
With Pomegranate Molasses
Over Parnip Puree
2007 Owen Roe Keeper Cabernet Franc

Fifth Course
Pumpkin Mousse
With Chocolate Dipped Pepita Brittle
2007 Amity Late Harvest Riesling