Spanish Tapas and Wine Dinner

Saturday, January 23, 2010

7pm

$35.00 per person

Upon arrival we will be sampling

Juve y Camps Cava

First Course

Sopa de Garbanzo

(Garbanzo bean soup)

With chorizo sausage and smoked paprika oil

Paired with

Bodega Fontana Mesta Blanco

Second Course

“Taste of Tapas”

Manchego y Jamon

(Manchego cheese wrapped in prosciutto)

Tortilla Espanola

(Potato, onion and egg torte)

Serrano Ham and Blu Cheese Croquettes

Paired with

Almira “Los Dos”

Third Course

Pinchos Morunos

(Spicy pork skewers)

With Salsa Verde and Paella

Paired with

Piqueras Valcanto Tempranillo

Fourth Course

Bizcocho Borracho

(Drunken cinnamon cake)

With Chili Anglaise and Chocolate Drizzle

Paired with

Hildalgo Morenita Cream Sherry

Reservation must be made or cancelled by Jan 21st