First Course begins at 7:30, bar opens at 6:30
Wines presented by Melanie Presson of Grape Vine Distributing

First Course
Creamy Wild Mushroom Soup
With Foie Gras
2004 Delas Muscat Beaume De Venice

Second Course
Hazelnut Infused Butter Poached Salmon
Over Sauteed Leeks
2007 Chehalem Reserve Pinot Gris

Third Course
Sweet Potato Gnocchi
With Asiago and Fried Sage
2007 Sineann Pinot Noir

Fourth Course
Pepper Crusted Venison Medalions
With Pomegranate Molasses
Over Parnip Puree
2007 Owen Roe Keeper Cabernet Franc

Fifth Course
Pumpkin Mousse
With Chocolate Dipped Pepita Brittle
2007 Amity Late Harvest Riesling

Shelby Rummage will be playing his acoustic covers tonight.

Blu Cheese Portobello Sirloin
with Burgundy Sauce
served with Mashed Potatoes and Vegetable
18.95

Grilled Swordfish Steak
with Rosemary Cream
served with Basmati Rice and Vegetable
19.95

Chocolate Hazelnut Bread Pudding
with Vanilla Creme Angaise
5.95

Union County Chefs Reunite
Blu Moon Cafe Will Host Guest Chefs
Logan Rink and Daylen Algarin
Friday Evening October 9th, 2009

Logan and Daylen have been traveling the world and are ready to share some of their culinary experiences with us. Come enjoy their fusion specialties from South Korea and Puerto Rico.

October 2nd and 3rd will be the bi-annual art walk in Downtown Monroe.  Stop by and see some of our great featured artists, and stay for dinner.

October 2nd – Rachel Garcia Quartet will be playing on the Patio, bring your friends!

Dinner Specials include:

Sweet Potato Gnocchi with Lemon Sage Butter

Mustard Tarragon Chicken Breasts
with Truffled Mashed Potatoes

12oz Organic Ribeye
with Truffled Mashed Potatoes