Starters

French Toast Bread Pudding
Topped with Maple Syrup Crème Anglaise
6.95

Pastry Plate
An assortment of Sticky Buns, Muffins and Scones
With Whipped Butter and Preserves
6.95

Fried Green Tomatoes
With Chili Lime Aioli
7.95

Additions
Baked Cheddar Grits          3.95
Order of Peppered Bacon 3.95
Roasted New Potatoes      3.50
Sautéed Asparagus             3.50
Fresh Fruit Salad                 3.95

Entrees

Caramelized Onion, Apple and Brie Quiche
with Simple Salad or Fresh Fruit
9.95

Eggs Benedict
Toasted English Muffins topped with
Sautéed Baby Spinach, Canadian bacon, Poached Eggs and Hollandaise Sauce
With Roasted New Potatoes and Fruit
11.95

Garden Omelet
Sautéed Baby Spinach, Grilled Spring Onions,
Sun dried tomatoes, and Goat Cheese
With Roasted New Potatoes and Fruit
9.95

Chicken and Waffles  – A true Southern Treat!
Two Buttermilk Waffles topped with Fried Chicken Cutlets
Served with Real Maple Syrup
10.95

Cilantro Lime Crab Salad
With Cherry Tomato, Avocado Slices and Red Onion on a bed of Field Greens
10.95

Croque Monsieur
Buttery grilled Ham and Cheese Sandwich topped with a Béchamel Sauce
With Fresh Fruit
9.95

Chardonnay Poached Salmon
With Roasted New Potatoes and Sautéed Asparagus
15.95

Herb Crusted Lamb Chops
With Mint Jelly Peppercorn Sauce
With Roasted New Potatoes and Sautéed Asparagus
18.95