Four Courses – Two People 50.00
Chose One Appetizer
Drunken Figs
stuffed with marscapone cheese and roasted hazelnuts
Oysters Palatine
fresh on the half shell topped with spinach and curried holandaise sauce
Chose Two Salads
Radish, Avocado, Blood Orange and Blu Cheese Salad
with Field Greens
Romaine and Fennel Salad
with Red Onions and Shaved Parmesan
Chose Two Entrees
Mahi Mahi with Mango and Ginger Salsa
with vanilla infused jasmine rice
Beef Tenderloin stuffed with Roasted Garlic and Blu Cheese
with Truffled Potatoes
Asparagus, Artichoke, and Roasted Tomato Risotto
with Shaved Parmesan
Dessert
Marie Antoinette Miniature Chocolate Display
Make your reservations early, times are going fast!