Featured Entrees
Creamy Baked Crab Pasta
Chunks of Crab, Penne Pasta and Scallions
in a Rich Cheese Sauce topped with Fresh Bread Crumbs
11.95

Balsamic Glazed Chicken Quarter
Bone in Chicken Breast rubbed
with Balsamic Vinegar and Herbs de Provence and Slow Roasted
served with Wild Rice and Fresh Broccoli
10.95

Salmon Wellington
Salmon topped with Spinach and Fresh Herbs
wrapped in Flaky Puff Pastry and topped with Dill White Wine Sauce
served with Truffled Mashed Potatoes and Fresh Broccoli
14.95

Featured Dessert
Chocolate Molten Cake
topped with Vanilla Ice Cream
6.50

This weekend we will have music with Chris Collman.
Dont forget to checkout our holiday catering menu, let us cook your best thanksgiving ever!

Featured Entrees
Salmon Fillets in Parchment
with Tomatoes, Shallots and Parsley
served with Basmati Rice and Cauliflower Gratin
12.95

Grilled 10 oz Center Cut Ribeye
with Rosemary Roasted Potatoes
and Cauliflower Gratin
19.95

Curly Pasta with Artichoke Cream,
Grilled Chicken and Fresh Chives
10.95

Featured Dessert
Warm Chocolate Bread Pudding
with Cinnamon Creme Anglaise
5.95