Gourmet restaurant and cafe serving Historic Downtown Monroe, NC


Archive for October, 2008

Dont forget about our 1st annual Halloween Party!
October 31st.

Music by Global Chillin’

We will have festive drink specials and a great band, take the kids early and join us late!
Winner of our cotume contest gets tab paid for the night!
(max $200 value)

Featured Appetizer
Crab Stuffed Mushroom
with Roasted Red Pepper Aioli
8.50

Featured Entrees
Classic Shepherd’s Pie
Chunks of Sirloin with Hearty Vegetables
topped with Whipped Potatoes and Baked
14.95

Creamy Tomato Pasta
Linguine Pasta with Mushroom, Peas
and a Creamy Tomato Sauce
11.95

Stuffed Chicken Breasts
with Apple, Leek and Mushrooms
served with Wild Rice
12.95

Featured Dessert
Warm Crumb Topped Apple Pie
with Vanilla Ice Cream
4.95

Featured Appetizer

She Crab Soup cup 3.95/ bowl 5.95
with Fresh Crab, Cream and Sherry

Featured Entrees
Cornmeal Crusted Catfish 14.95
with Baked Mac & Cheese, Cole Slaw and
Housemade Tartar Sauce

Low Country Jambalaya 14.95
with Sauteed Shrimp, Chicken and Sausage
with Dirty Rice and Cajun Butter

Grilled Bourbon Street Chicken Breasts 12.95
Smothered in a Brown Sugar Bourbon Glaze
with Garlic Mashed Potatoes and Collard Greens

Featured Dessert
Warm Apple Tart 6.95
with Vanilla Ice Cream and Caramel Drizzle

Don’t forget about our 1st annual Halloween Party!
October 31st.

Music by Global Chillin’
Winner of our costume contest gets tab paid for the night!
(max $200 value)

Music on the Patio with Eric Stein
7:30pm Friday


Featured Appetizer

Honey Ginger Cocktail Ribs
with Habenero Mustard Dipping Sauce
7.95

Featured Entrees
Potato Crusted White Fish
with Champagne Mustard Sauce
and Creamy Braised Swiss Chard with Parsnips
12.95

Grilled Fillet Mignon
with Cognac, Shallot and Wild Mushroom Sauce
with Roasted Root Vegetables
18.95

Fettuccine with Roasted Butternut Squash
with Wilted Arugala, Toasted Pine Nuts and Goat Cheese
12.95

Featured Dessert

Individual Chocolate Pots
with Warm Chocolate Cake topped with Chocolate Mousse
served with a Potato Spoon
6.95

Featured Appetizer
Chicken, Parmesan, and Rosemary Meatballs
with Mushroom Sauce
6.95

Featured Entrees
Salmon Pot Pie
with Chunks of Salmon, Fresh Vegetables and Herbs
topped with a Dilled Biscuit Crust
13.95

Tex Mex Pork Tenderloin Medallions
with Stuffed Poblano Peppers, Rice and Chipotle Cream Sauce
12.95

Grilled Fillet Mignon
with Bearnaise Sauce
served with Horseradish Mashed Potatoes and Asparagus Spears
18.95

Featured Dessert
Apple Dulce da Vinci
Baked Mountain Apple topped with Strudel wrapped in Puff Pastry
and Topped with Housemade Brown Sugar Ice Cream

7.50

Just a reminder, our fall beer tasting is next Monday.
Autumn inspired beers, appetizers included.

Nothing do to on a Thursday night?

Come see Blake and have him pour you our delicious Blu Moon Martini for 1/2 price!
And enjoy our delicious soups and daily specials.

Also, dont forget, all bottles of wine are 1/2 price on wednesdays.


Friday Night Music on the Patio!
Feat. Son Hill

Featured Appetizer
Warm Biscuit Plate
with Cheddar and Chive Biscuits and Sweet Potato Biscuits
served with Chive and Honey Butter
5.95

Featured Entrees
Pan Seared Mountain Trout
with Riverside Sauce
served with Baked Cheese Grits and Collard greens
16.95

Mahogany Fried Chicken
Crispy Breaded Bone-in Chicken Breast
served with Macaroni & Goat Cheese
and Collard Greens
12.95

Marinated Sirloin 
with Wilted Arugula and Shaved Parmesan
served with Mixed Bean Cassoulet
15.95

Featured Dessert
Individual Chocolate Fudge Cake
with Almond Brickle and Amaretto Ice Cream
6.95