Due to our Wine and Tapas Dinner on Saturday Night this menu is for Friday Only.

Friday Night Music On the Patio
With Jon the General

Friday Night Pasta Menu

Penne Pasta with Sausage, Fresh Spinach, and White Beans
in a White Wine and Roasted Garlic Sauce
10.95

Fettucinni with Butternut Squash Cream Sauce
topped with Goat Cheese Crumbles and Toasted Pumpkin Seeds
11.95

Featured Appetizer
Pimento Cheese Quesadillas
with Guacamole Dip
8.95

Featured Entrees
Grilled Italian Sausage with Peppers and Onions
over Linguine with Marinara
12.95

Beef Bourguignon
Classic French Beef Stew with Button Mushrooms and Pearl Onions
with Garlic Mashed Potatoes
10.95

Early Fall Salad
with Corn, Cherry Tomatoes,
Oven Roasted Green Onions, Toasted Pumpkin Seeds and Goat Cheese
10.95

Featured Dessert
Pots de Creme
with Chocolate Coconut Tuiles
6.50

(Also serving our daily Dinner Menu)

In Celebration of North Carolina Wine Month
Blu Moon Cafe will host a

Wine and Tapas Dinner
Saturday September 27th
Reservation Only

First Course
Pork and Pomegranate Asian Dumpling Soup
Biltmore Estates Chateau Reserve 2003
Blanc de Blanc Sparkling Wine (North Carolina)

Second Course
Chili Lime Crab Salad with Avacado, Heirloom Tomatoes, and Chilantro
Rex Hill Pinot Gris (Oregon)

Third Course
Artisan Fromage with Picholines and Rosemary Flatbread
Bliss Pinot Noir (California)

Fourth Course
Grilled Beef Tournedos with Fennel, Sweet Onions and Sherry Peppercorn Sauce
Heartland Cabernet Sauvignon (Australia)

Fifth Course
Apple Almond Tart with Trio of Glace de Vino
Amity Late Harvest Geurztraminer (Oregon)

Begins at 7:30pm, $40 per person
Reservations need to be made by September 25th

Featuring a selection of fall beers from Medecino, Carolina Blonde, Harpoons, Sarnac and many more.

Selections include wheat ales, pumpkin ales, harvest beers and more

Appetizer Special
Jalapeno and Corn Fritters
with Cilantro Lime Aioli
6.95

Entree Special
Three Tomato and Cheese Penne Pasta
with Fresh Basil
10.95

Apple Stuffed Pork Loin Chops
with Early Autumn Squash and Maple Drizzle
14.95

Beer Battered Fish and Chips
with Housemade Tartar Sauce and Cilantro Fennel Slaw
13.95

Dessert Special
Grand Mariner Bread Pudding
Rose Petal Ice Cream
5.95

(Also serving our daily Dinner Menu)